Apple – Regular

Description

A combination of slightly acidic skin and honey floral flavor meat.

Storage

Store them in a cool, dry place, away from direct sunlight. Wrap them individually with newspaper to keep them fresh for a long time. If any apples are damaged, protect other apples from spoiling. Take a cup of water, dissolve 1/8 teaspoon of salt in it. Soak the freshly cut slices and drain. Now rinse them in fresh water so they don’t taste salty. It can be eaten as fresh fruit or in salads, fruits, smoothies, cookies, cakes. Roast the apple peel in a crispy snack.

Benefits of Apple

Apples are one of the healthiest fruits. Rich in vitamin C and dietary fiber that keep our digestive and immune systems healthy. It protects from Alzheimer’s, type 2 diabetes, and cancer.
It is a natural teeth whitener and prevents bad breath. Eating apple peel reduces the risk of obesity. Apple mask is an excellent cure for wrinkles.