Arhar Dal is the most widely used form of lentils. It is used in popular recipes. It tastes delicious when cooked and can be easily digested. It also has a long service life. It contains folic acid, essential for fetal development during pregnancy. It is an excellent source of nutrients, plant proteins, and dietary fiber. It is also an excellent source of carbohydrates, which your body needs for energy. It can also reduce the risk of chronic disease.
250gm, 500gm, 1 k.g