Brinjal (Purple)

Description

Brinjal Purple Bharta has shiny skin and comes in a wide range of shapes and sizes. The meat is creamy and fluffy with numerous small, smooth edible seeds.

Storage

Brinjals are not good to store for a long time. Therefore, consume within a few days and store in a cool place, away from direct sunlight. Internal white meat quickly turns brown once cut, so use it as soon as you cut it or refrigerate by placing the rest in a bowl or plate, but avoid sealing as it increases decomposition.
Brinjals are a prominent part of dry curry and gravy from India. It is also used in lentil soups, stews, and rice. It can be roasted, broiled, baked, and sauteed.

Benefits of Brinjal

Brinjal Bharta is low in calories and extremely rich in dietary fiber and many compounds of phytonutrients and antioxidants. They are also rich in B vitamins and contain many necessary minerals like manganese and potassium and a good amount of water content.
Purple Brinjals contain high amounts of anthocyanins that protect the body from health risks such as inflammation and neurological diseases. These improve the flexibility of the blood vessels, resulting in better blood circulation.
Effectively treats the enlarged spleen caused by malaria. It helps keep blood sugar under control, reduces cholesterol, and improves the digestive system.

Weight Policy

Please note that fresh fruit and vegetable items will be billed based on exact weight during order processing. In case the actual weight exceeds the requested weight, we will bill only for the ordered value.