Catla fish large sizes are tender and delicious meat, rich in protein, and excellent for heart health. Rich in Omega 3 fatty acids and other essential nutrients like iodine, selenium, and zinc, this fish is good for overall health. Eating fish regularly can help you achieve excellent skin.
The whole fish weight is about 2.5 kg to 3.5 kg. The item is dressed, cleaned, and then cut into medium sizes (approx. 6-7 pieces in a 500g package). Catla (Catla Catla), also known as the main carp (Indian), is an economically important South Asian freshwater fish in the Cyprinidae carp family. It is commonly found in rivers and lakes in northern India, Nepal, Myanmar, Bangladesh, and Pakistan. It is rich in protein and low in fat. It also contains many minerals like sodium, protein, calcium, and iron. Vitamins like vitamins A and C. It is very popular in Bengali cuisine, served with a mustard oil sauce. Otherwise, they can be served fried or grilled.
250gm, 500gm, 1 k.g