Dalchini (Cinnamon)

Description

Dalchini Cinnamon is an aromatic spice that appears on the inner bark of a tropical tree. When dried, it turns into feathers that are used to add a distinctive, moist flavor and fragrance to sweet dishes like poached fruit. It contains a stronger fragrance than whole sticks. Just smelling cinnamon increases cognitive function and memory. Cinnamon fights E. coli bacteria in unpasteurized juices. It can also help stabilize blood sugar. It can reduce the proliferation of leukemia and lymphoma cancer cells.