Kabuli chana is believed to be one of the first cultivated legumes. It looks like some kind of wrinkled hazelnut. This is one of the versatile dishes in Indian cuisine, which has a creamy, nutty flavor. White chickpeas are one of the most famous edible legumes with a firm texture. It is a rich source of minerals such as iron, potassium, magnesium, calcium, phosphorous and, most importantly, molybdenum.
250gm, 500gm, 1 k.g