Kacha Lanka (Green Chili)
₹9.00 – ₹45.00
Kacha Lonka or Green Chilies are the best cooking ingredient to add a touch of spice to recipes. The fresh flavor and sharp bite make them a must in almost all Indian dishes. This particular variety of green chili is great.
Storage & Uses
Wash all of Kacha Lanka and dry them. Gently pull out the upper stem. Discard the spoiled as the famous saying goes: “rotten one ruins the whole package,” literally in this context. Store them in a container and refrigerate.
Chilies have a wide variety of uses, as it is a popular spice and seasoning. It can even be pulverized to flavor food. It is used to prepare chutneys and other snacks.
Benefits if Kacha Lanka (Red Chili)
Kacha Lanka is rich in dietary fiber. So, it facilitates digestion. It protects against cancer and stimulates the brain’s cooling center by lowering body temperature. This is the reason why in a warm place like India, chilies are consumed a lot. It also has antibacterial properties.
Please note that fresh fruit and vegetable items will be billed based on exact weight during order processing. In case the actual weight exceeds the requested weight, we will bill only for the ordered value.
100gm, 250gm, 500gm