Parwal – Patol

Description

Parwal Patol is a steaming vegetable originating from the Indian subcontinent. It has minerals like phosphorus, iron, calcium, and potassium, copper. The seeds there in the Parwal vegetable help relieve stool and are suggested to lessen the problem of constipation. Parwal is low in cholesterol and fat. Therefore, it is easy to digest and is recommended for patients with weak digestion and those recovering from chronic illness. It is also useful for treating jaundice and other liver problems, blood diseases, and leprosy patients. It is also beneficial in the treatment of fever, skin infections, constipation, and wound healing.