Tarka Dal is a species of plant in the legume family. This plant is mainly cultivated in India, China, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes. Whole cooked Tarka Dal is usually prepared from boiling dry beans until tender. These beans are light yellow when the skin is removed. Tarka Dal is a good source of dietary fiber, protein, vitamin B1, B2, B3, B5, B6, C, E, K, and different healthy minerals.
250gm, 500gm, 1 k.g